Meat Products

• Beef Slaughter - $150*

• Pig Slaughter - $70*

• Lamb Slaughter - $60*

  • Only slaughter, do not process lambs

• Custom Cutting - $1.10/lb

*Travel charge of $0.50/km

• Half/Whole Beef - $7/lb (hanging weight)

• Half of a Half (Half a front quarter and half a hind quarter) - $7.50/lb (hanging weight)

• Pack 1 - $200 - 4 Ribeye Steaks, 4 Striploin Steaks, 2 Inside Round Roast, 3 (1.5lb) packs of Ground Beef

• Pack 2 - $150 - Top Sirloin Steaks, 4 Sirloin Tip Steaks, 2 Chuck Roast, 2 (1lb) packs of Stew, 4 (1.5lbs) packs of Ground Beef

• Pack 3 - $150 - 1 Pack of Short Ribs, 2 Inside/Sirloin Tip Roast, 2 (1lb) packs of Stew, 4 (1.5lb) packs of Ground Beef

• Pack 4 - $150 - 17 (1.5lb) packs of Ground Beef (25.5lbs)

• Assorted Cuts - Flanks, Briskets, Short Ribs and others

• Sides/Whole Pigs

  • • $6.75/lb (hanging weight) for fresh cuts only

    • $8/lb (hanging weight) for Bacon, Ham, Breakfast Sausages and fresh cuts