Boom... now what? Well the work begins and this course helps teach you the knowledge to help ensure that your animal you finally connected with makes it to your dinner plate with the best taste possible.

During this course we will cover:

• Knife skills - sharpening, how to use a knife and what knives to use and buy

• Common myths - common beliefs that are continually passed on about meat that aren't true

• Meat Science - What happens when an animal is stressed, what happens to the muscles when an animal dies, why we hang our meat and more

• Butchering - Best practices in skinning and gutting an animal to ensure that it remains clean, how to break apart an animal (images and videos - not hands on)